December Menus

DECEMBER PIES

(Please note limited menu for 12/19-12/24)

Apple Brown Sugar Tartlets $30

Pumpkin Pie Tartlets $30

Peifer Apple Pie $30

Apple-Cranberry Pie $34

Larkberry Pie (blackberries,

blueberries, raspberries) $34 

Gingered Apple-Pear Pie $32

Chocolate Pecan Pie $36

Vanilla Cardamom Custard Pie* $32

Cranberry Curd Tart with Almond Crust, Crème Fresh Whipped Cream, and Crystallized Ginger $36

Pumpkin Pie $30

Chocolate Cream Pie $30

Meyer Lemon Pie $30

A Baker's Dozenish Rugelach $32**

Mushroom & Shallot Quiche $33

Winter Greens & Onion Quiche $33

DECEMBER 19th-24th

(Only items listed below available these dates)

Apple Brown Sugar Tartlets $30

Peifer Apple Pie $30

Gingered Apple-Pear Pie $32

Larkberry Pie $34

Chocolate Pecan Pie $36

Vanilla Cardamom Custard Pie $32

Pumpkin Pie $30

Cranberry Curd Tart with Almond Crust, Crème Fresh Whipped Cream, and Crystallized Ginger $36

*A rich vanilla custard spiced with cardamom, cinnamon, orange, ginger, and clove, in a ginger snap crumb crust, topped with vanilla whipped cream
 

**A Jewish sweet with Polish origins, these yummy butter and cream cheese pastries are filled with a spiral of dried apricots, dried tart cherries, walnuts, cinnamon, and sugar. Each box is about 1.25 lbs of rugelach or 14-15 pieces. Available 12/18 only.

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PIES & GALETTES & CROSTATAS,

oh my...


PIES (9 1/2 inches)

You know what these are. Double crust, decorative crust, lattice, or crumb. Yum.
 

GALETTES (little: 6-7 inches | large: 9-10 inches)

Also known as freeform pies, or crostatas. A single crust is rolled out and filled with fruit or vegetables. The edge is folded in to create a border, showing off the filling. 

CROSTATAS (little: 6-7 inches | large: 9-10 inches)

Crostata is the Italian word for this freeform, open-top pastry, galette is the French. On this menu I'm using "crostata" to describe the savory version.

TARTLETS (2 1/2  inches)

These little open-top gems are made in a muffin tin and filled up with fruit. See a photo of cherry tartlets on the contact page.

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