December Menus
DECEMBER PIES
(Please note limited menu for 12/19-12/24)
Apple Brown Sugar Tartlets $30
Pumpkin Pie Tartlets $30
Peifer Apple Pie $30
Apple-Cranberry Pie $34
Larkberry Pie (blackberries,
blueberries, raspberries) $34
Gingered Apple-Pear Pie $32
Chocolate Pecan Pie $36
Vanilla Cardamom Custard Pie* $32
Cranberry Curd Tart with Almond Crust, Crème Fresh Whipped Cream, and Crystallized Ginger $36
Pumpkin Pie $30
Chocolate Cream Pie $30
Meyer Lemon Pie $30
A Baker's Dozenish Rugelach $32**
Mushroom & Shallot Quiche $33
Winter Greens & Onion Quiche $33
DECEMBER 19th-24th
(Only items listed below available these dates)
Apple Brown Sugar Tartlets $30
Peifer Apple Pie $30
Gingered Apple-Pear Pie $32
Larkberry Pie $34
Chocolate Pecan Pie $36
Vanilla Cardamom Custard Pie $32
Pumpkin Pie $30
Cranberry Curd Tart with Almond Crust, Crème Fresh Whipped Cream, and Crystallized Ginger $36
*A rich vanilla custard spiced with cardamom, cinnamon, orange, ginger, and clove, in a ginger snap crumb crust, topped with vanilla whipped cream
**A Jewish sweet with Polish origins, these yummy butter and cream cheese pastries are filled with a spiral of dried apricots, dried tart cherries, walnuts, cinnamon, and sugar. Each box is about 1.25 lbs of rugelach or 14-15 pieces. Available 12/18 only.
PIES & GALETTES & CROSTATAS,
oh my...
PIES (9 1/2 inches)
You know what these are. Double crust, decorative crust, lattice, or crumb. Yum.
GALETTES (little: 6-7 inches | large: 9-10 inches)
Also known as freeform pies, or crostatas. A single crust is rolled out and filled with fruit or vegetables. The edge is folded in to create a border, showing off the filling.
CROSTATAS (little: 6-7 inches | large: 9-10 inches)
Crostata is the Italian word for this freeform, open-top pastry, galette is the French. On this menu I'm using "crostata" to describe the savory version.
TARTLETS (2 1/2 inches)
These little open-top gems are made in a muffin tin and filled up with fruit. See a photo of cherry tartlets on the contact page.
