Monthly Menu
VALENTINE'S DAY MENU
(Available 2/13 & 2/14)
Decadent Chocolate Tarts
Raspberry Chocolate Tart. Delicate tart pastry baked with a rich, chocolate custard, and topped with chocolate ganache, raspberry coulis, whipped cream, and fresh raspberries.
Chocolate Pistachio Tart. Delicate tart pastry baked with a rich, chocolate custard, and topped with chocolate ganache, candied pistachio brittle, and whipped cream.
Box of Two 4" Tarts $16
9 1/2" Tart $40
Valentine Fruit Pies (9 1/2")
Apple, Larkberry, Apple-Raspberry, or Blueberry decorated with a heart and leaf crust design $40
FEBRUARY MENU
Passion Fruit Tart with Whipped Cream and Raspberries $36
Chocolate Cream Pie $34
Apple Pie $34
Larkberry Pie $34
Blueberry Pie $34
Decadent Raspberry Chocolate Tart $40
Butterscotch Custard Pie with Whipped Cream and Pecans $36
Lemon Cream Pie $34
Mushroom & Shallot Quiche $35
Curried Cauliflower & Onion Quiche $35
Spinach & Onion Quiche $35
Mushroom Pot Pie $42​​
PIES & GALETTES & TARTLETS,
oh my...
PIES (9 1/2 inches)
You know what these are. Double crust, decorative crust, lattice, or crumb. Yum.
GALETTES (little: 6-7 inches | large: 9-10 inches)
Also known as freeform pies, or crostatas. A single crust is rolled out and filled with fruit or vegetables.
The edge is folded in to create a border, showing off the filling.
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LITTLE TARTS (4 inches)
Slightly sweet, delicate tart pastry filled with chocolate custard, fruit curd, or other creamy filling.
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TARTLETS (2 1/2 inches)
These little open-top gems are made in a muffin tin and filled up with fruit.
See a photo of cherry tartlets on the contact page.
