

Monthly Menu
FEBRUARY MENU
Lemon Cream Pie $34
Butterscotch Custard Pie with Vanilla Whipped Cream and Toasted Pecans $36
Chocolate Cream Pie $34
Apple Pie $32
Larkberry Pie $34
Apple-Berry Pie $34
Blueberry Pie $32
Vanilla Cardamom Custard Pie with Candied Pistachios $36
Chocolate Chess Pie $34
Curried Cauliflower & Onion Quiche $35
Spinach & Onion Quiche $35
Mushroom & Shallot Quiche $35
Mushroom Pot Pie $42
VALENTINE MENU
(February 13th and 14th)
Passion Fruit Tarts:
Delicate tart pastry filled with
passion fruit curd, decorated with pomegranate hearts and whipped cream
Box of Two $16
Box of Four $30
6" Chocolate Peanut Butter Pie:
Flaky pie crust, light and creamy peanut butter filling, chocolate
ganache, whipped cream,
and salty peanuts $16
Valentine Fruit Pie:
Apple, Larkberry, or Blueberry Pie with heart and leaf design $38
PIES & GALETTES & TARTLETS,
oh my...
PIES (9 1/2 inches)
You know what these are. Double crust, decorative crust, lattice, or crumb. Yum.
GALETTES (little: 6-7 inches | large: 9-10 inches)
Also known as freeform pies, or crostatas. A single crust is rolled out and filled with fruit or vegetables.
The edge is folded in to create a border, showing off the filling.
​
LITTLE TARTS (4 inches)
Slightly sweet, delicate tart pastry filled with chocolate custard, fruit curd, or other creamy filling.
​
TARTLETS (2 1/2 inches)
These little open-top gems are made in a muffin tin and filled up with fruit.
See a photo of cherry tartlets on the contact page.



