Monthly Menu

APRIL MENU

Apple-Rhubarb Pie $36

Apple Pie $34

Apple-Berry Pie $34

Blueberry Pie $34

Larkberry Pie $34

Maple Cream Pie $36

Chocolate Cream Pie $34

Key Lime Pie $34

Blackberry Key Lime Pie $36

Chocolate Chess Pie $34

Banana-Coconut Cream Pie $36

Butterscotch Custard Pie with Whipped Cream and Pecans $36

Asparagus & Herb Quiche $38

Caramelized Onion, Sweet Pepper, & Chèvre Quiche $38

Mushroom & Shallot Quiche $35

COCONUT MACAROONS

(Available 4/11 and 4/19)

for Passover and Easter

or just because they are delicious!

Coconut-Almond Macaroons with Orange Zest & Dark Chocolate Drizzle. Crisp outside

and lovely, chewy inside.

1/2 Dozen $15 Baker's Dozen $28

SUNSHINE AND FLOWERS PIE

FOR EARTH DAY!

(April 22nd Only)

6" Passion Fruit Key Lime Pie with Blackberry Swirled Whipped Cream $14 Each

FREE SPEECH PIE

(All Month Long)

in celebration of the written (and spoken) word, free speech, curiosity, and our beautiful, diverse world, I offer Free Speech Pie. Select any double crust pie decorated with your choice of any word currently being censored on official government platforms

Here's a LIST for reference.

PIES & GALETTES & TARTLETS,

oh my...

PIES (9 1/2 inches)

You know what these are. Double crust, decorative crust, lattice, or crumb. Yum.

GALETTES (little: 6-7 inches | large: 9-10 inches)

Also known as freeform pies, or crostatas. A single crust is rolled out and filled with fruit or vegetables.

The edge is folded in to create a border, showing off the filling.

LITTLE TARTS (4 inches)

Slightly sweet, delicate tart pastry filled with chocolate custard, fruit curd, or other creamy filling.

TARTLETS (2 1/2 inches)

These little open-top gems are made in a muffin tin and filled up with fruit.