Monthly Menu
JUNE MENU
Strawberry-Apricot Galette $34
Rhubarb Galette $34
Strawberry-Rhubarb Pie $38
Raspberry-Rhubarb Crumble Pie $36
Strawberry Cream Cheese Pie $38
Apple Pie $34
Blueberry Pie $34
Larkberry Pie $34
Apple-Berry Pie $34
Chocolate Chess Pie with Espresso Whipped Cream $34
Chocolate Cream Pie $34
Butterscotch Custard Pie with Whipped Cream and Pecans $36
Key Lime Pie $34
Passion Fruit Key Lime Pie
with Blackberry Swirl Whipped Cream $36
Spinach & Ricotta Quiche $40
Market Quiche $35
Mushroom & Shallot Quiche $35​
​
FATHER'S DAY MENU
(June 14th & 15th)
Chocolate Chess Pie with Espresso Whipped Cream $34
Key Lime Pie $34
Strawberry-Rhubarb Pie $38
Raspberry-Rhubarb Crumble Pie $36
Blueberry Pie $34
Apple-Berry Pie $34
Larkberry Pie $34
Apple Pie $34
Spinach & Ricotta Quiche $40
​
PRIDE PIE​
Available June 26th and June 27th
for PRIDE Month
6" Raspberry-Blueberry Cream Cheese Pie with Edible Blossoms from Eleven Roots Flower + Farm. A creative and gustatory celebration of the beauty, diversity, passion, and strength
of LGBTQ+ community
$15
​
PIES & GALETTES & TARTLETS,
oh my...
PIES (9 1/2 inches)
You know what these are. Double crust, decorative crust, lattice, or crumb. Yum.
GALETTES (little: 6-7 inches | large: 9-10 inches)
Also known as freeform pies, or crostatas. A single crust is rolled out and filled with fruit or vegetables.
The edge is folded in to create a border, showing off the filling.
​
LITTLE TARTS (4 inches)
Slightly sweet, delicate tart pastry filled with chocolate custard, fruit curd, or other creamy filling.
​
TARTLETS (2 1/2 inches)
These little open-top gems are made in a muffin tin and filled up with fruit.
See a photo of cherry tartlets on the contact page.
