

Monthly Menu
MARCH MENU
Apple & Pear Galette $34
Maple Custard Pie $36*
Blackberry Key Lime Pie $36
Key Lime Pie $34
Passion Fruit Tart with Whipped Cream and Raspberries $36
Coconut Cream Pie $34
Vanilla Cardamom Custard Pie with Whipped Cream
and Candied Pistachios $36
Chocolate Cream Pie $34
Apple Pie $34
Apple-Berry Pie $36
Blueberry Pie $34
Larkberry Pie $34
Mushroom Pot Pie $42
Vegetable Pot Pie $42
Mushroom & Shallot Quiche $35
Asparagus & Herb Quiche $40
*Maple Custard Pie is a delicate and silky baked custard pie similar to a midwestern Sugar Cream Pie.
Flaky butter crust and smooth maple-y custard, topped with lightly sweetened whipped cream.
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LITTLE PIES FOR PI DAY (Saturday, March 14th)
6" Key Lime Pie $13
6" Chocolate Cream Pie $13
6" Apple Pie with Dried Tart Cherries $13
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PIES & GALETTES & TARTLETS,
oh my...
PIES (9 1/2 inches)
You know what these are. Double crust, decorative crust, lattice, or crumb. Yum.
GALETTES (little: 6-7 inches | large: 9-10 inches)
Also known as freeform pies, or crostatas. A single crust is rolled out and filled with fruit or vegetables.
The edge is folded in to create a border, showing off the filling.
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LITTLE TARTS (4 inches)
Slightly sweet, delicate tart pastry filled with chocolate custard, fruit curd, or other creamy filling.
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TARTLETS (2 1/2 inches)
These little open-top gems are made in a muffin tin and filled up with fruit.
See a photo of cherry tartlets on the contact page.



