Monthly Menu
MAY MENU
Rhubarb & Raspberry Galette $34
Apple Pie $34
Apple-Rhubarb Pie $36
Raspberry-Rhubarb Pie $36
Larkberry Pie $34
Apple-Berry Pie $34
Blueberry Pie $34
Key Lime Pie $34
Passion Fruit Key Lime Pie
with Blackberry Swirl Whipped Cream $36
Chocolate Cream Pie $34
Maple Cream Pie $36
Butterscotch Custard Pie with Whipped Cream
& Toasted Pecans $36
Chocolate Peanut Butter Pie $40
Asparagus & Shallot Quiche $38
Spring Quiche with Arugula, Onions, Herbs, & Chèvre $40
MOTHER'S DAY MENU
Rhubarb Galette $34
Passion Fruit Key Lime Pie $36
Key Lime Pie $34
Larkberry Pie $34
Apple-Rhubarb Pie $36
Apple Pie $34
Blueberry Pie $34
Apple-Berry Pie $34
Chocolate Cream Pie $34
Asparagus & Shallot Quiche $38
BAKING EXTRACTS make a lovely gift for Mother's Day! Currently available: Madagascar Bourbon Vanilla, Lavender, Cardamom, and Cinnamon.
Mother's Day Gift Bag:
1 Extract of Your Choice
1 Gift Card (value $34)
1 SALTY LARK Tea Towel
$50
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PIES & GALETTES & TARTLETS,
oh my...
PIES (9 1/2 inches)
You know what these are. Double crust, decorative crust, lattice, or crumb. Yum.
GALETTES (little: 6-7 inches | large: 9-10 inches)
Also known as freeform pies, or crostatas. A single crust is rolled out and filled with fruit or vegetables.
The edge is folded in to create a border, showing off the filling.
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LITTLE TARTS (4 inches)
Slightly sweet, delicate tart pastry filled with chocolate custard, fruit curd, or other creamy filling.
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TARTLETS (2 1/2 inches)
These little open-top gems are made in a muffin tin and filled up with fruit.
See a photo of cherry tartlets on the contact page.
