Monthly Menu

SEPTEMBER MENU

Blackberry Galette $34

Apple & Plum Galette $34

Blackberry-Apple Pie $34

Blackberry Pie $36

Pumpkin Pie $34

Larkberry Pie $34

Apple Pie $32

Apple-Plum Pie $34

Blueberry Pie $32

Key Lime Pie $34

Raspberry-Blackberry Cream Cheese Pie $36

Chocolate Chess Pie $34

Butterscotch Pie

with Toasted Pecans $36

Chocolate Cream Pie $34

Mushroom & Shallot Quiche $35

Kale & Onion Quiche $35

Market Quiche $35

Little Pies for September

6" Blackberry-Apple Pie $13

6" Blackberry Pie $13

6" Apple Pie $13

You can order 6" pies anytime.

I now have two or three flavors of little pies available each month.

Spontaneous Bakes

and Pop Ups

Once or twice a month I make a batch of something special, inspired by seasonal produce, a new recipe, a new idea, etc.

I post these items on Facebook and Instagram the day before or the day I make them. Follow me on social media to catch these offerings!

Stay tuned for a couple of "pop up" events later in September or in early October.

I'll be selling small pies and hand pies!

PIES & GALETTES & TARTLETS,

oh my...

PIES (9 1/2 inches)

You know what these are. Double crust, decorative crust, lattice, or crumb. Yum.

GALETTES (little: 6-7 inches | large: 9-10 inches)

Also known as freeform pies, or crostatas. A single crust is rolled out and filled with fruit or vegetables.

The edge is folded in to create a border, showing off the filling.

TARTLETS (2 1/2 inches)

These little open-top gems are made in a muffin tin and filled up with fruit.

See a photo of cherry tartlets on the contact page.