Monthly Menu

SEPTEMBER MENU

Blackberry Galette $34

Plum Galette $34

Apple Pie $34

Apple-Plum Pie $36

Apple-Rhubarb Pie $36

Pumpkin Pie $36

Blackberry-Apple Pie $36

Blackberry Pie $40

Larkberry Pie $34

Blueberry Pie $34

Butterscotch Custard Pie $36

Chocolate Cream Pie $36

Vegetable Pot Pie $42

Many Mushroom Quiche* $40

*Crimini mushrooms, local oyster mushrooms, onion, spices, and cheese

DATES and SPECIALS

SALTY LARK PIES will be closed September 5th - 15th

Pie Duets

Friday, September 25th

Flavors: Pumpkin, Peifer Apple

Box of two slices $14

Preorder OR join the slice alert list to receive a reminder text on Monday, 9/21

and place your orders, easy as pie! Email saltylark@gmail.com to join the list.

PIES & GALETTES & TARTLETS,

oh my...

PIES (9 1/2 inches)

You know what these are. Double crust, decorative crust, lattice, or crumb. Yum.

GALETTES (little: 6-7 inches | large: 9-10 inches)

Also known as freeform pies, or crostatas. A single crust is rolled out and filled with fruit or vegetables.

The edge is folded in to create a border, showing off the filling.

LITTLE TARTS (4 inches)

Slightly sweet, delicate tart pastry filled with chocolate custard, fruit curd, or other creamy filling.

TARTLETS (2 1/2 inches)

These little open-top gems are made in a muffin tin and filled up with fruit.

See a photo of cherry tartlets on the contact page.