Monthly Menu
NOVEMBER MENU
Pear, Apple, & Cranberry Galette $34
Peifer Apple Pie $34
Raspberry-Apple Pie $36
Cranberry-Apple-Pear Pie with Oat-Nut Streusel $36
Larkberry Pie $36
Blueberry Pie $34
Pumpkin Pie $36
Vanilla Cardamom Custard Pie $36
Chocolate Cream Pie $36
Maple Pecan Pie $36
Autumn Quiche with Butternut Squash,
Onions, & Kale $40
Mushroom & Shallot Quiche $35
Vegetable Pot Pie $42
Cider Fest
at Peifer Orchards
November 7th
Crafts, local food and drink, and of course pies!
THANKSGIVING MENU
(NOVEMBER 20th-26th)
Peifer Apple Pie
Pumpkin Pie
Cranberry-Apple-Pear Pie with Oat-Nut Streusel $36
Blackberry-Apple-Rhubarb Pie
Raspberry-Apple Pie $36
Maple Pecan Pie $36
Larkberry Pie $36
Blueberry Pie $36
PIES & GALETTES & TARTLETS,
oh my...
PIES (9 1/2 inches)
You know what these are. Double crust, decorative crust, lattice, or crumb. Yum.
GALETTES (little: 6-7 inches | large: 9-10 inches)
Also known as freeform pies, or crostatas. A single crust is rolled out and filled with fruit or vegetables.
The edge is folded in to create a border, showing off the filling.
LITTLE TARTS (4 inches)
Slightly sweet, delicate tart pastry filled with chocolate custard, fruit curd, or other creamy filling.
TARTLETS (2 1/2 inches)
These little open-top gems are made in a muffin tin and filled up with fruit.
See a photo of cherry tartlets on the contact page.
