Monthly Menu
AUGUST MENU
Blackberry Galette* $36
Market Galette** $34
Peach Pie $36
Blueberry Pie $34
Blueberry-Peach Pie $36
Raspberry-Rhubarb Pie $36
Raspberry-Peach Pie $36
Sour Cherry Pie $45***
Key Lime Pie $34
Blackberry Pie $40*
Market Quiche $40**
*Available late August
**Ask about weekly varieties made with local produce
***A note about Sour Cherry Pie and pricing. This was a difficult year for Michigan cherry growers. I received about half of the cherries I ordered and at a significantly higher price. If you pre-ordered a Sour Cherry Pie I will honor the price of $40. However, for the remainder of the season the price will be $45. I hate raising the price but tart cherries are an expensive crop and a hard growing year means higher prices from the farm to the baker to the pie eater.
PIES & GALETTES & TARTLETS,
oh my...
PIES (9 1/2 inches)
You know what these are. Double crust, decorative crust, lattice, or crumb. Yum.
GALETTES (little: 6-7 inches | large: 9-10 inches)
Also known as freeform pies, or crostatas. A single crust is rolled out and filled with fruit or vegetables.
The edge is folded in to create a border, showing off the filling.
LITTLE TARTS (4 inches)
Slightly sweet, delicate tart pastry filled with chocolate custard, fruit curd, or other creamy filling.
TARTLETS (2 1/2 inches)
These little open-top gems are made in a muffin tin and filled up with fruit.
See a photo of cherry tartlets on the contact page.
