Monthly Menu
NOVEMBER MENU
Pear & Cranberry Galette $34
Apple & Pear Galette $34
Autumn Apple-Pear Pie with Dried Cherries $36
Peifer Apple Pie $34
Blackberry-Apple Pie $36
Apple-Raspberry Pie $36
Cranberry-Apple Pie $36
Larkberry Pie $34
Blueberry Pie $34
Pumpkin Pie $34
Masala Chai Custard Pie $36
Vanilla Cardamom Custard Pie $36
Chocolate Cream Pie $34
Maple Pecan Pie $36
Chocolate Chess Pie $34
Mushroom & Shallot Quiche $35
Glorious Greens Quiche $40
(spinach and baby broccoli with cheese and spices)
Savory Squash & Kale Pie $42
​FALL HARVEST / THANKSGIVING MENU
(For November 21st - 27th)
Peifer Apple Pie $34
Autumn Apple-Pear Pie
with Dried Cherries $36
Pumpkin Pie $34
Maple-Pecan Pie $36
Chocolate Chess Pie $34
Cranberry-Apple Pie $36
Rhubarb, Apple, & Blackberry Pie $36
Blueberry Pie $34
*As a small bakery, there is a limit to the number of pies I can bake for a particular day! I am able to get more pies to more of you for this pie-filled holiday by offering frozen pies. Order these ahead (anytime!) and bake them the day of your meal. Baking instructions are included and they bake up deliciously.
PIES & GALETTES & TARTLETS,
oh my...
PIES (9 1/2 inches)
You know what these are. Double crust, decorative crust, lattice, or crumb. Yum.
GALETTES (little: 6-7 inches | large: 9-10 inches)
Also known as freeform pies, or crostatas. A single crust is rolled out and filled with fruit or vegetables.
The edge is folded in to create a border, showing off the filling.
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LITTLE TARTS (4 inches)
Slightly sweet, delicate tart pastry filled with chocolate custard, fruit curd, or other creamy filling.
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TARTLETS (2 1/2 inches)
These little open-top gems are made in a muffin tin and filled up with fruit.
See a photo of cherry tartlets on the contact page.
