Monthly Menu
APRIL PIES
Apple-Rhubarb Pie $36
Apple Pie $34
Apple-Berry Pie $34
Blueberry Pie $34
Larkberry Pie $34
Maple Custard Pie $36
Chocolate Cream Pie $34
Lemon Cream Pie $34
Blackberry Key Lime Pie $36
Chocolate Peanut Butter Pie $40
Coconut Cream Pie $34
Banana-Coconut Cream Pie $36
Asparagus & Herb Quiche $40
Broccoli & Cheddar Quiche $35
COCONUT MACAROONS
(Available 4/1 and 4/4)
for Passover and Easter
or just because they are delicious!
Coconut-Almond Macaroons with Orange Zest & Dark Chocolate Drizzle.
Crisp outside and lovely chewy inside.
1/2 Dozen $16 Baker's Dozen $30
FLOURLESS CHOCOLATE CAKE
with Chocolate Ganache
for Passover or just because YUM!
$36
SUNSHINE AND FLOWERS PIE
for EARTH DAY!
(April 22nd Only)
6" Passion Fruit Key Lime Pie with Blackberry Swirled Whipped Cream
$14 each
PIES & GALETTES & TARTLETS,
oh my...
PIES (9 1/2 inches)
You know what these are. Double crust, decorative crust, lattice, or crumb. Yum.
GALETTES (little: 6-7 inches | large: 9-10 inches)
Also known as freeform pies, or crostatas. A single crust is rolled out and filled with fruit or vegetables.
The edge is folded in to create a border, showing off the filling.
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LITTLE TARTS (4 inches)
Slightly sweet, delicate tart pastry filled with chocolate custard, fruit curd, or other creamy filling.
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TARTLETS (2 1/2 inches)
These little open-top gems are made in a muffin tin and filled up with fruit.
See a photo of cherry tartlets on the contact page.
