Monthly Menu
APRIL MENU
Apple Pie $32
Apple-Rhubarb Pie $36 (available late April)
Key Lime Pie $32
Apple-Berry Pie $34
Blueberry Pie $32
Larkberry Pie $34
Butterscotch Custard Pie
with Vanilla Whipped Cream and Toasted Pecans $34
Chocolate Cream Pie $32
Key Lime Pie $32
Chocolate Chess Pie $34
Banana-Coconut Cream Pie $36
Coconut Cream Pie $32
Chocolate Peanut Butter Pie $40
Asparagus & Shallot Quiche $35
Caramelized Onion & Chèvre Quiche $35
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TOTAL SOLAR ECLIPSE PIE!
Available 4/7 Only.
A 6" pie with all of the intensity you'd expect from an eclipse inspired pie.
Flaky butter crust with a hint of lemon, tart passionfruit curd (sun), dark chocolate ganache (moon shadow), and a side of cloud cover (vanilla whipped cream) since you never know with Ohio weather. Limited quantity available. $15/each.
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FOR PASSOVER
Coconut-Almond Macaroons with Orange Zest & Chocolate Drizzle. Crisp outside and lovely chewy inside with balanced sweetness.
$28 / Baker's Dozen
CUSTARD CUPS
Available Saturday, April 20th Only
Rich stovetop whisked Butterscotch Custard with vanilla whipped cream and toasted pecans.
4 oz jar/$6 or two for $10 8oz jar $10
PIES & GALETTES & TARTLETS,
oh my...
PIES (9 1/2 inches)
You know what these are. Double crust, decorative crust, lattice, or crumb. Yum.
GALETTES (little: 6-7 inches | large: 9-10 inches)
Also known as freeform pies, or crostatas. A single crust is rolled out and filled with fruit or vegetables.
The edge is folded in to create a border, showing off the filling.
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TARTLETS (2 1/2 inches)
These little open-top gems are made in a muffin tin and filled up with fruit.
See a photo of cherry tartlets on the contact page.
