Monthly Menu
MARCH MENU
Pear & Raspberry Galette $34
Apple Pie $34
Apple-Berry Pie $34
Blueberry Pie $34
Larkberry Pie $34
Maple Cream Pie $36
Blackberry Key Lime Pie $36
Coconut Cream Pie $34
Butterscotch Custard Pie with Whipped Cream
and Toasted Pecans $36
Chocolate Cream Pie $34
Mushroom Pot Pie $42
Mushroom & Shallot Quiche $35
Spring Quiche with Asparagus, Parsley, and Scallions $38
PI DAY
Friday, March 14th!
Order any full sized (9.5") pie decorated with pie crust pi symbol!
Or get some little pies and share with friends and family for Pi Day! You can pre-order or call the day of to see what I have available.
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Pi Day Little Pies:
6" Coconut Cream Pie $13
6" Key Lime Pie $13
PIES & GALETTES & TARTLETS,
oh my...
PIES (9 1/2 inches)
You know what these are. Double crust, decorative crust, lattice, or crumb. Yum.
GALETTES (little: 6-7 inches | large: 9-10 inches)
Also known as freeform pies, or crostatas. A single crust is rolled out and filled with fruit or vegetables.
The edge is folded in to create a border, showing off the filling.
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LITTLE TARTS (4 inches)
Slightly sweet, delicate tart pastry filled with chocolate custard, fruit curd, or other creamy filling.
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TARTLETS (2 1/2 inches)
These little open-top gems are made in a muffin tin and filled up with fruit.
See a photo of cherry tartlets on the contact page.
