Monthly Menu
SEPTEMBER MENU
Blackberry Galette $34
Blackberry & Apple Galette $34
Apple & Plum Galette $34
Apple Pie $34
Apple-Plum Pie $36
Blackberry-Apple Pie $36
Blackberry Pie $36
Sour Cherry Pie $40
Pumpkin Pie $34
Larkberry Pie $34
Blueberry Pie $34
Key Lime Pie $34
Vanilla-Cardamom Custard Pie with Candied Pistachios $36
Butterscotch Pie with Toasted Pecans $36
Chocolate Cream Pie $34
Spinach & Ricotta Quiche $40
Mushroom & Shallot Quiche $35
Vegetable Pot Pie $42
DATES/EVENTS
FALL BREAK
SALTY LARK PIES will be closed September 5th - 20th
But...you can order frozen,
unbaked pies to enjoy
while I'm away!
(These come with easy baking instructions)
SUNDAY SHOPPE
at The Yellow Springs Brewery
September 28th 1pm - 5pm
I'm looking forward to another collaboration with YS brewery. I'll have 6" pies, hand pies, extracts, and who knows what else!
Join me for a pie and/or a pint!
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PIES & GALETTES & TARTLETS,
oh my...
PIES (9 1/2 inches)
You know what these are. Double crust, decorative crust, lattice, or crumb. Yum.
GALETTES (little: 6-7 inches | large: 9-10 inches)
Also known as freeform pies, or crostatas. A single crust is rolled out and filled with fruit or vegetables.
The edge is folded in to create a border, showing off the filling.
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LITTLE TARTS (4 inches)
Slightly sweet, delicate tart pastry filled with chocolate custard, fruit curd, or other creamy filling.
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TARTLETS (2 1/2 inches)
These little open-top gems are made in a muffin tin and filled up with fruit.
See a photo of cherry tartlets on the contact page.
