Monthly Menu
JULY MENU
Peach Galette $34
Peach Pie $36
Raspberry-Peach Pie $36
Blueberry-Peach Pie $36
Apple Pie $34
Sour Cherry Pie $40*
Blueberry Pie $34
Larkberry Pie $34
Key Lime Pie $34
Lemon Cream Pie $34
Chocolate Chess Pie with Espresso Whipped Cream $36
Chocolate Cream Pie $34
Coconut Cream Pie $34
Mushroom & Shallot Quiche $35
Market Quiche $40
*Sour Cherry Pie available in late July
PIES & GALETTES & TARTLETS,
oh my...
PIES (9 1/2 inches)
You know what these are. Double crust, decorative crust, lattice, or crumb. Yum.
GALETTES (little: 6-7 inches | large: 9-10 inches)
Also known as freeform pies, or crostatas. A single crust is rolled out and filled with fruit or vegetables.
The edge is folded in to create a border, showing off the filling.
LITTLE TARTS (4 inches)
Slightly sweet, delicate tart pastry filled with chocolate custard, fruit curd, or other creamy filling.
TARTLETS (2 1/2 inches)
These little open-top gems are made in a muffin tin and filled up with fruit.
See a photo of cherry tartlets on the contact page.
