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Monthly Menu

FEBRUARY MENU

Butterscotch Custard Pie with Vanilla Whipped Cream

and Toasted Pecans $34

Blueberry Lemon Cream Pie $36

Meyer Lemon Pie $32

Chocolate Cream Pie $32

Pumpkin Pie $32

Apple Pie $32

Larkberry Pie $34 

Apple Berry Pie $34

 Blueberry Pie $32

Chocolate Chess Pie $34

Mushroom & Shallot Quiche $35

Broccoli & Onion Quiche $35

VALENTINE MENU

(For February 13th and 14th)

 

Two Tarts: A pair of rich chocolate tarts in crisp pastry with a raspberry cream heart in the center $15

 

Berry Lovely Pie: Triple berry pie with decorative hearts and leaves or a message in pastry $38

 

Apple of My Eye Pie: My tart granny smith apple pie with decorative hearts and leaves or a message in pastry $36

PIES & GALETTES & TARTLETS,

oh my...

PIES (9 1/2 inches)

You know what these are. Double crust, decorative crust, lattice, or crumb. Yum.
 

GALETTES (little: 6-7 inches | large: 9-10 inches)

Also known as freeform pies, or crostatas. A single crust is rolled out and filled with fruit or vegetables.

The edge is folded in to create a border, showing off the filling. 

TARTLETS (2 1/2  inches)

These little open-top gems are made in a muffin tin and filled up with fruit.

See a photo of cherry tartlets on the contact page.

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