Monthly Menu
DECEMBER MENU
Cranberry, Apple, & Pear Galette $34
Chocolate Pecan Pie $36
Maple Pecan Pie $36
Cocoa Pumpkin Cheesecake Pie $36
Pumpkin Pie $34
Decadent Chocolate Tart* $36
Vanilla Cardamom Custard Pie** $36
Masala Chai Custard Pie with Candied Pistachios $36
Peifer Apple Pie $32
Cranberry-Apple Pie $34
Blueberry Pie $32
Larkberry Pie $34
Apple, Blackberry, & Rhubarb Streusel Pie $34
Savory Squash & Kale Pie $40
Mushroom & Shallot Quiche $35
Winter Greens & Onion Quiche $35
LIMITED MENU
DECEMBER 21ST - 28TH
Chocolate Pecan Pie $36
Maple Pecan Pie $36
Pumpkin Pie $34
Decadent Chocolate Tart* $36
Peifer Apple Pie $32
Apple, Blackberry, & Rhubarb Streusel Pie $34
Apple-Berry Pie $34
Cranberry-Apple Pie $34
Blueberry Pie $32
Larkberry Pie $34​
PIES & GALETTES & TARTLETS,
oh my...
PIES (9 1/2 inches)
You know what these are. Double crust, decorative crust, lattice, or crumb. Yum.
GALETTES (little: 6-7 inches | large: 9-10 inches)
Also known as freeform pies, or crostatas. A single crust is rolled out and filled with fruit or vegetables.
The edge is folded in to create a border, showing off the filling.
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TARTLETS (2 1/2 inches)
These little open-top gems are made in a muffin tin and filled up with fruit.
See a photo of cherry tartlets on the contact page.
