Monthly Menu
JUNE MENU
Peach Galette $34*
Rhubarb Galette $34
Strawberry-Rhubarb Pie $38
Strawberry Cream Cheese Pie $36
Peach Pie $36*
Blueberry-Peach Pie $36*
Apple Pie $34
Blueberry Pie $34
Larkberry Pie $34
Apple-Berry Pie $36
Chocolate Cream Pie $34
Coconut Cream Pie $34
Vanilla Cardamom Custard Pie $36
Lemon Cream Pie $34
Key Lime Pie $34
Spinach & Ricotta Quiche $40
Asparagus & Herb Quiche $40
Mushroom & Shallot Quiche $35
*Available once peaches arrive at Peifer Orchards (around June 15th).
PIE DUETS
(Available Friday, June 12th ONLY)
Choose TWO SLICES of pie - the same kind or mix and match. Options: Vanilla Cardamom Custard Pie, Lemon Cream Pie, and Blueberry Pie.
Box of two slices $14
(June 20th & 21st)
Key Lime Pie $34
Strawberry-Rhubarb Pie $38
Blueberry Pie $34
Peach Pie $36
Blueberry-Peach Pie $36
Larkberry Pie $34
Coconut Cream Pie $34
Mushroom & Shallot Quiche $35
PIE PASSPORTS make wonderful
Father's Day gifts!
PRIDE PIES
a colorful and gustatory celebration of free expression and the beauty and diversity of our LGBTQ community
6" Key Lime Pie decorated
with a rainbow of fresh fruit
and berry swirled whipped cream. $15
(Available June 25th and June 26th)
PIES & GALETTES & TARTLETS,
oh my...
PIES (9 1/2 inches)
You know what these are. Double crust, decorative crust, lattice, or crumb. Yum.
GALETTES (little: 6-7 inches | large: 9-10 inches)
Also known as freeform pies, or crostatas. A single crust is rolled out and filled with fruit or vegetables.
The edge is folded in to create a border, showing off the filling.
LITTLE TARTS (4 inches)
Slightly sweet, delicate tart pastry filled with chocolate custard, fruit curd, or other creamy filling.
TARTLETS (2 1/2 inches)
These little open-top gems are made in a muffin tin and filled up with fruit.
See a photo of cherry tartlets on the contact page.
