Monthly Menu

MARCH MENU

Apple & Pear Galette $34

Maple Custard Pie $36*

Blackberry Key Lime Pie $36

Key Lime Pie $34

Passion Fruit Tart with Whipped Cream and Raspberries $36

Coconut Cream Pie $34

Vanilla Cardamom Custard Pie with Whipped Cream

and Candied Pistachios $36

Chocolate Cream Pie $34

Apple Pie $34

Apple-Berry Pie $36

Blueberry Pie $34

Larkberry Pie $34

Mushroom Pot Pie $42

Vegetable Pot Pie $42

Mushroom & Shallot Quiche $35

Asparagus & Herb Quiche $40

*Maple Custard Pie is a delicate and silky baked custard pie similar to a midwestern Sugar Cream Pie.

Flaky butter crust and smooth maple-y custard, topped with lightly sweetened whipped cream.

6" Key Lime Pie $13

6" Chocolate Cream Pie $13

6" Apple Pie with Dried Tart Cherries $13

PIES & GALETTES & TARTLETS,

oh my...

PIES (9 1/2 inches)

You know what these are. Double crust, decorative crust, lattice, or crumb. Yum.

GALETTES (little: 6-7 inches | large: 9-10 inches)

Also known as freeform pies, or crostatas. A single crust is rolled out and filled with fruit or vegetables.

The edge is folded in to create a border, showing off the filling.

LITTLE TARTS (4 inches)

Slightly sweet, delicate tart pastry filled with chocolate custard, fruit curd, or other creamy filling.

TARTLETS (2 1/2 inches)

These little open-top gems are made in a muffin tin and filled up with fruit.

See a photo of cherry tartlets on the contact page.