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Monthly Menu

FEBRUARY MENU

Lemon Cream Pie $34

Butterscotch Custard Pie with Vanilla Whipped Cream and Toasted Pecans $36

Chocolate Cream Pie $34

Apple Pie $32

Larkberry Pie $34 

Apple-Berry Pie $34

 Blueberry Pie $32

Vanilla Cardamom Custard Pie with Candied Pistachios $36

Chocolate Chess Pie $34

Curried Cauliflower & Onion Quiche $35

Spinach & Onion Quiche $35

Mushroom & Shallot Quiche $35

Mushroom Pot Pie $42

VALENTINE MENU

(February 13th and 14th) 

Passion Fruit Tarts: 

Delicate tart pastry filled with

passion fruit curd, decorated with pomegranate hearts and whipped cream

Box of Two  $16

Box of Four  $30

 

6" Chocolate Peanut Butter Pie: 

Flaky pie crust, light and creamy peanut butter filling, chocolate 

ganache, whipped cream, 

and salty peanuts  $16

 

Valentine Fruit Pie: 

Apple, Larkberry, or Blueberry Pie with heart and leaf design  $38

PIES & GALETTES & TARTLETS,

oh my...

PIES (9 1/2 inches)

You know what these are. Double crust, decorative crust, lattice, or crumb. Yum.
 

GALETTES (little: 6-7 inches | large: 9-10 inches)

Also known as freeform pies, or crostatas. A single crust is rolled out and filled with fruit or vegetables.

The edge is folded in to create a border, showing off the filling. 

​

LITTLE TARTS (4 inches)

Slightly sweet, delicate tart pastry filled with chocolate custard, fruit curd, or other creamy filling. 

​

TARTLETS (2 1/2  inches)

These little open-top gems are made in a muffin tin and filled up with fruit.

See a photo of cherry tartlets on the contact page.

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