Monthly Menu

JANUARY MENU

Apple, & Pear Galette $34

Passion Fruit Tart with Whipped Cream and Sugared Cranberries $36

Butterscotch Custard Pie with Whipped Cream and Pecans $36

Decadent Chocolate Tart $36

Pumpkin Pie $34

Lemon Cream Pie $34

Coconut Cream Pie $34

Vanilla Cardamom Custard Pie with Sugared Cranberries $36

Chocolate Cream Pie $34

Peifer Apple Pie $34

Blueberry Pie $34

Larkberry Pie $34

Mushroom & Shallot Quiche $35

PIES & GALETTES & TARTLETS,

oh my...

PIES (9 1/2 inches)

You know what these are. Double crust, decorative crust, lattice, or crumb. Yum.

GALETTES (little: 6-7 inches | large: 9-10 inches)

Also known as freeform pies, or crostatas. A single crust is rolled out and filled with fruit or vegetables.

The edge is folded in to create a border, showing off the filling.

LITTLE TARTS (4 inches)

Slightly sweet, delicate tart pastry filled with chocolate custard, fruit curd, or other creamy filling.

TARTLETS (2 1/2 inches)

These little open-top gems are made in a muffin tin and filled up with fruit.

See a photo of cherry tartlets on the contact page.